Quick assessment
For nutrition facts, Brazilizan recipe, with cassava and freshwater fish, with salt (cassava, freshwater fish - Saint peter, tomato, parsley and chives, bell pepper, coconut milk, palm oil, with shrimp broth, with soy oil, onion and garlic, with salt) per 100 g delivers 5.37g protein, 108 kcal, 8.92g carbs and 5.7g fat, plus 0.88g fiber.
Brazilizan recipe, with cassava and freshwater fish, with salt (cassava, freshwater fish - Saint peter, tomato, parsley and chives, bell pepper, coconut milk, palm oil, with shrimp broth, with soy oil, onion and garlic, with salt) mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 5.37g (Moderate)
- Calories: 108 kcal (Low)
- Carbs: 8.92g (Low)
- Fat: 5.7g (Moderate)
- Fiber: 0.88g
- Sodium: 215 mg
- Nutrient density: 0.23
- Score: 4.67/10
What this profile means
Brazilizan recipe, with cassava and freshwater fish, with salt (cassava, freshwater fish - Saint peter, tomato, parsley and chives, bell pepper, coconut milk, palm oil, with shrimp broth, with soy oil, onion and garlic, with salt) is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Brazilizan recipe, with cassava and freshwater fish, with salt (cassava, freshwater fish - Saint peter, tomato, parsley and chives, bell pepper, coconut milk, palm oil, with shrimp broth, with soy oil, onion and garlic, with salt) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Brazilizan recipe, with cassava and freshwater fish, with salt (cassava, freshwater fish - Saint peter, tomato, parsley and chives, bell pepper, coconut milk, palm oil, with shrimp broth, with soy oil, onion and garlic, with salt) as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.