Quick assessment
For nutrition facts, Breaded steak (meat, beef, striploin, breaded (wheat flour, egg and breadcrumbs, deep fry), with tomato sauce (tomato, with oil, onion and garlic), with mozzarella, unsalted) per 100 g delivers 17.2g protein, 290 kcal, 9.52g carbs and 20.3g fat, plus 0.51g fiber.
Breaded steak (meat, beef, striploin, breaded (wheat flour, egg and breadcrumbs, deep fry), with tomato sauce (tomato, with oil, onion and garlic), with mozzarella, unsalted) has meaningful fat (20.3g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 17.2g (High)
- Calories: 290 kcal (Moderate)
- Carbs: 9.52g (Low)
- Fat: 20.3g (High)
- Fiber: 0.51g
- Sodium: 185 mg
- Nutrient density: 0.25
- Score: 29.63/10
What this profile means
Fat in Breaded steak (meat, beef, striploin, breaded (wheat flour, egg and breadcrumbs, deep fry), with tomato sauce (tomato, with oil, onion and garlic), with mozzarella, unsalted) (20.3g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Breaded steak (meat, beef, striploin, breaded (wheat flour, egg and breadcrumbs, deep fry), with tomato sauce (tomato, with oil, onion and garlic), with mozzarella, unsalted) fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Breaded steak (meat, beef, striploin, breaded (wheat flour, egg and breadcrumbs, deep fry), with tomato sauce (tomato, with oil, onion and garlic), with mozzarella, unsalted) in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.