Quick assessment
For nutrition facts, Potato, peeled, roasted, rosemary, with olive oil, with black pepper, with salt per 100 g delivers 2.4g protein, 127 kcal, 17.8g carbs and 5.13g fat, plus 1.71g fiber.
Potato, peeled, roasted, rosemary, with olive oil, with black pepper, with salt mixes macros in a fairly balanced way — check whether it fits the rest of your meals and your real portion size.
Nutrition profile per 100 g
- Protein: 2.4g (Low)
- Calories: 127 kcal (Low)
- Carbs: 17.8g (Moderate)
- Fat: 5.13g (Moderate)
- Fiber: 1.71g
- Sodium: 188 mg
- Nutrient density: 0.13
- Score: -15.5/10
What this profile means
Potato, peeled, roasted, rosemary, with olive oil, with black pepper, with salt is not extreme in a single macro — compare with alternatives in the same category before making it a staple.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Potato, peeled, roasted, rosemary, with olive oil, with black pepper, with salt fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Use Potato, peeled, roasted, rosemary, with olive oil, with black pepper, with salt as a middle-ground pick: compare two alternatives in the same category on NutriDecide before repeating it weekly.