A curated food list to compare nutrients, calories and dietary context without focusing on just one item.
Use the tables to compare real options for your goal — values are per 100 g unless stated otherwise on the label.
Nutrition selection
A curated food list to compare nutrients, calories and dietary context without focusing on just one item.
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Total foods
100
items analyzed
Best choice
Gelatin, dried
Average protein
33,5 g
per 100g
Average carbs
0,0 g
per 100g
Average fat
23,1 g
per 100g
This list has 100 options focused on Carbs; Gelatin, dried leads the ranking with 0 g per 100 g (weight management lens).
To minimize Carbs, Gelatin, dried ranks among the lowest values (0 g per 100 g), yet the list reaches 0 g — adjust your real portion.
This list has 100 options focused on Carbs; Gelatin, dried leads the ranking with 0 g per 100 g (weight management lens).
To minimize Carbs, Gelatin, dried ranks among the lowest values (0 g per 100 g), yet the list reaches 0 g — adjust your real portion.
Among 100 foods ranked by Carbs, Gelatin, dried leads with 0 g per 100 g. The list spans 0 g to 0 g, averaging 0 g.
Editorial angle: weight management.
Use Carbs as the main axis, but cross-check calories, protein and your real portion. All 100 items were filtered for this lens — table rank is not an automatic recommendation.
Items here range from 139 kcal to 961.06 kcal per 100 g. A top fiber pick can still be calorie-dense — pair it with vegetables and water when building the meal.
On low-carb lists, also check protein and fiber — a very low-carb item may lack satiety if it is mostly fat.
🔥 Calories: Calories show energy per 100 g and help you compare portion impact across foods. Use them with protein and carbs to see whether an option fits maintenance, deficit, or surplus goals. A low score does not mean a food is ‘bad’ — it reflects nutrient density for general health, not your specific plan.
💪 Protein: Protein per 100 g shows how concentrated a food is as a protein source. Higher values support muscle recovery, satiety, and meal balance when that is your priority. Compare foods on this page rather than judging a single macro in isolation.
🌾 Carbs: Carbs matter most in context: training days, ketogenic diets, and endurance goals change what ‘good’ looks like. Powders such as maltodextrin score lower on our general-health scale because they are energy-dense with little protein, fiber, or micronutrients — not because they are never useful.
🥑 Fat: Fat carries more than twice the calories per gram than protein or carbs, so small portion changes matter. Moderate fat levels can support hormones and absorption of fat-soluble vitamins. Use this column with calories when balancing satiety and energy density.
The data shown is filtered to match this page’s topic.
The NutriDecide score (1–10) ranks foods on this page by protein, nutrient density, fiber, and a general-health lens — not by taste or whether they fit a specific diet. Low scores (e.g. maltodextrin) usually mean fewer nutrients per calorie; high scores (e.g. soy protein isolate) mean stronger protein and micronutrient density. It is a comparison tool: a low score does not forbid a food when it matches your goal.
| Food | Calories | Protein | Carbs | Fat | Fiber | Score |
|---|---|---|---|---|---|---|
Gelatin, dried | 348,0 | 86,9 | 0,0 | 11,3 | 0,0 | 10/10 |
Piracuí flour, fish flour (AM region) | 349,0 | 70,2 | 0,0 | 7,6 | 0,0 | 9/10 |
Fish, saltwater, sardine, fillet, microwave/10min, without oil, unsalted, Brazil | 231,0 | 44,2 | 0,0 | 6,0 | 0,0 | 7/10 |
Beef, cheek, braised or boiled | 236,0 | 39,2 | 0,0 | 52,9 | 0,0 | 7/10 |
Jerky | 242,0 | 39,0 | 0,0 | 9,5 | 0,0 | 7/10 |
Veal, knuckle or shank, braised or boiled | 207,0 | 37,4 | 0,0 | 56,7 | 0,0 | 7/10 |
Beef, short ribs, braised or boiled | 269,0 | 37,3 | 0,0 | 48,9 | 0,0 | 6/10 |
Pork, round steak, cooked | 266,0 | 36,9 | 0,0 | 48,6 | 0,0 | 6/10 |
Veal, shoulder, braised or boiled | 219,0 | 36,4 | 0,0 | 55,9 | 0,0 | 6/10 |
Meat, beef, jerked, cooked, without oil, Brazil | 255,0 | 36,4 | 0,0 | 12,2 | 0,0 | 6/10 |
Meat, beef, knuckle, without fat, grilled, without oil, unsalted, Brazil | 211,0 | 35,9 | 0,0 | 7,5 | 0,0 | 6/10 |
Meat, beef, knuckle, without fat, grilled/roasted, without oil, with salt | 208,0 | 35,7 | 0,0 | 7,3 | 0,0 | 6/10 |
Pork, loin, canadian, smoked, Brazil | 200,0 | 35,7 | 0,0 | 6,4 | — | 6/10 |
Meat, pork, loin, roasted, without oil, unsalted, Brazil | 200,0 | 35,7 | 0,0 | 6,4 | 0,0 | 6/10 |
Meat, pork, loin, grilled/roasted, without oil, with salt | 200,0 | 35,6 | 0,0 | 6,4 | 0,0 | 6/10 |
Lamb, leg, braised | 222,0 | 35,2 | 0,0 | 55,2 | 0,0 | 6/10 |
Veal, neck, braised or boiled | 233,0 | 34,9 | 0,0 | 53,9 | 0,0 | 6/10 |
Meat, goat, roasted, without oil, unsalted (average of different cuts and breeds), Brazil | 198,0 | 34,4 | 0,0 | 6,7 | 0,0 | 6/10 |
Meat, goat, roasted, without oil, with salt (average of different cuts and breeds) | 197,0 | 34,3 | 0,0 | 6,7 | 0,0 | 6/10 |
Meat, pork, loin, roasted/grilled, with soy oil, with salt | 227,0 | 34,1 | 0,0 | 10,1 | 0,0 | 6/10 |
Beef, stewing meat, cooked | 172,0 | 34,0 | 0,0 | 59,4 | 0,0 | 6/10 |
Cured pork loin | 322,0 | 34,0 | 0,0 | 20,7 | 0,0 | 6/10 |
Lamb, neck, braised or boiled | 365,0 | 33,6 | 0,0 | 40,6 | 0,0 | 5/10 |
Meat, pork, top loin, fried (with soy oil), with salt | 300,0 | 33,6 | 0,0 | 18,4 | 0,0 | 6/10 |
Meat, beef, desalted jerked beef, fried (with soy oil), unsalted | 305,0 | 33,5 | 0,0 | 19,0 | 0,0 | 6/10 |
Meat, chicken, breast, with skin, roasted, without oil, unsalted, Brazil | 198,0 | 33,4 | 0,0 | 7,1 | 0,0 | 6/10 |
Fish, saltwater, sardine, fried in oil, unsalted, Brazil | 251,0 | 33,4 | 0,0 | 13,0 | 0,0 | 6/10 |
Meat, beef, hindquarter (rump centre/top/bottom sirloin, striploin, top side/round (lower), tenderloin, eye of round, knuckle), cooked/grilled/roasted, without oil, with salt | 208,0 | 33,4 | 0,0 | 8,3 | 0,0 | 6/10 |
Meat, chicken, breast, with skin, roasted, without oil, with salt | 201,0 | 33,1 | 0,0 | 7,6 | 0,0 | 6/10 |
Meat, beef, striploin, without fat, fried (with soy oil), unsalted, Brazil | 241,0 | 33,0 | 0,0 | 12,1 | 0,0 | 6/10 |
Meat, beef, knuckle, without fat, fried (with soy oil), unsalted, Brazil | 264,0 | 33,0 | 0,0 | 14,7 | 0,0 | 6/10 |
Rabbit, wild, meat, cooked | 164,0 | 33,0 | 0,0 | 61,4 | 0,0 | 6/10 |
Meat, pork, loin, fried (with soy oil), unsalted, Brazil | 257,0 | 32,9 | 0,0 | 13,9 | 0,0 | 6/10 |
Meat, beef, knuckle, without fat, fried (with soy oil), with salt | 264,0 | 32,9 | 0,0 | 14,7 | 0,0 | 6/10 |
Meat, beef, striploin, without fat, fried (with soy oil), with salt | 240,0 | 32,9 | 0,0 | 12,1 | 0,0 | 6/10 |
Meat, beef, tenderloin, without fat, grilled, without oil, unsalted, Brazil | 211,0 | 32,8 | 0,0 | 8,8 | 0,0 | 6/10 |
Meat, beef, tenderloin, without fat, grilled/roasted, without oil, with salt | 210,0 | 32,7 | 0,0 | 8,8 | 0,0 | 6/10 |
Meat, beef, eye of round, cooked, without oil, unsalted, Brazil | 213,0 | 32,7 | 0,0 | 9,1 | 0,0 | 6/10 |
Meat, beef, eye of round, cooked, without oil, with salt | 212,0 | 32,7 | 0,0 | 9,1 | 0,0 | 6/10 |
Meat, pork, loin, fried (with soy oil), with salt | 255,0 | 32,7 | 0,0 | 13,8 | 0,0 | 6/10 |
Chicken, whole, with skin, roasted | 739,2 | 32,6 | 0,0 | 5,0 | 0,0 | 5/10 |
Venison, roebuck, roasted/baked | 174,0 | 32,6 | 0,0 | 61,0 | 0,0 | 6/10 |
Preserved gizzards, duck, canned | 148,0 | 32,4 | 0,0 | 63,4 | 1,0 | 7/10 |
Pheasant, meat, roasted/baked | 239,0 | 32,4 | 0,0 | 54,2 | 0,0 | 6/10 |
Meat, beef, knuckle, without fat, grilled, with butter, with salt | 262,0 | 32,3 | 0,0 | 14,8 | 0,0 | 6/10 |
Meat, beef, top side, round (lower), without fat, cooked, without oil, unsalted, Brazil | 209,0 | 32,2 | 0,0 | 8,9 | 0,0 | 6/10 |
Atlantic bonito, canned, soybean oil | 207,0 | 32,2 | 0,0 | 8,7 | 0,0 | 6/10 |
Albacore, canned, soybean oil | 858,2 | 32,2 | 0,0 | 8,4 | 0,0 | 5/10 |
Atlantic bonito, canned, soybean oil | 204,0 | 32,2 | 0,0 | 8,4 | 0,0 | 6/10 |
Meat, beef, top side, round (lower), cooked, without fat, with salt | 209,0 | 32,2 | 0,0 | 8,9 | 0,0 | 6/10 |
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Protein
High
Carbs
Low
Fat
Moderate
Calories
High
Summary
Decide better
It groups 100 filtered foods; Gelatin, dried is a standout for the weight management angle.
Start with Gelatin, dried, Piracuí flour, fish flour (AM region), Fish, saltwater, sardine, fillet, microwave/10min, without oil, unsalted, Brazil and compare protein, fiber and calories per 100 g.
All values are per 100 g. Mentally adjust for the portion you actually eat.
On this page, unless noted otherwise, main macros are per 100 g.
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