A curated food list to compare nutrients, calories and dietary context without focusing on just one item.
Use the tables to compare real options for your goal — values are per 100 g unless stated otherwise on the label.
Nutrition selection
A curated food list to compare nutrients, calories and dietary context without focusing on just one item.
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Total foods
100
items analyzed
Best choice
Meat, chicken, heart, roasted, grill, without oil, unsalted, Brazil
Average protein
10,6 g
per 100g
Average carbs
23,0 g
per 100g
Average fat
8,0 g
per 100g
This list has 100 options focused on Iron; Meat, chicken, heart, roasted, grill, without oil, unsalted, Brazil leads the ranking with 907 mg per 100 g (general health lens).
For Iron, Bread, wheat, toasted, with margarine leads with 907 mg per 100 g; the list spans 10.2 mg to 907 mg (average 35.5 mg).
This list has 100 options focused on Iron; Meat, chicken, heart, roasted, grill, without oil, unsalted, Brazil leads the ranking with 907 mg per 100 g (general health lens).
For Iron, Bread, wheat, toasted, with margarine leads with 907 mg per 100 g; the list spans 10.2 mg to 907 mg (average 35.5 mg).
Among 100 foods ranked by Iron, Bread, wheat, toasted, with margarine leads with 907 mg per 100 g. The list spans 10.2 mg to 907 mg, averaging 35.5 mg.
Editorial angle: general health.
Use Iron as the main axis, but cross-check calories, protein and your real portion. All 100 items were filtered for this lens — table rank is not an automatic recommendation.
Items here range from 9 kcal to 790.84 kcal per 100 g. A top fiber pick can still be calorie-dense — pair it with vegetables and water when building the meal.
Pick two or three top items, compare Iron with calories and build your real portion before deciding what enters your routine.
🔥 Calories: Calories show energy per 100 g and help you compare portion impact across foods. Use them with protein and carbs to see whether an option fits maintenance, deficit, or surplus goals. A low score does not mean a food is ‘bad’ — it reflects nutrient density for general health, not your specific plan.
💪 Protein: Protein per 100 g shows how concentrated a food is as a protein source. Higher values support muscle recovery, satiety, and meal balance when that is your priority. Compare foods on this page rather than judging a single macro in isolation.
🌾 Carbs: Carbs matter most in context: training days, ketogenic diets, and endurance goals change what ‘good’ looks like. Powders such as maltodextrin score lower on our general-health scale because they are energy-dense with little protein, fiber, or micronutrients — not because they are never useful.
🥑 Fat: Fat carries more than twice the calories per gram than protein or carbs, so small portion changes matter. Moderate fat levels can support hormones and absorption of fat-soluble vitamins. Use this column with calories when balancing satiety and energy density.
The data shown is filtered to match this page’s topic.
The NutriDecide score (1–10) ranks foods on this page by protein, nutrient density, fiber, and a general-health lens — not by taste or whether they fit a specific diet. Low scores (e.g. maltodextrin) usually mean fewer nutrients per calorie; high scores (e.g. soy protein isolate) mean stronger protein and micronutrient density. It is a comparison tool: a low score does not forbid a food when it matches your goal.
| Food | Calories | Protein | Carbs | Fat | Fiber | Score |
|---|---|---|---|---|---|---|
Bread, wheat, toasted, with margarine | 445,0 | 8,6 | 53,8 | 21,7 | 1,0 | 4/10 |
Sumac, dried (imported data) | 261,0 | 0,0 | 39,2 | 11,6 | 32,9 | 6/10 |
Thyme | 331,0 | 9,1 | 57,1 | 7,4 | 18,6 | 5/10 |
Thyme, dried (imported date) | 248,0 | 0,0 | 45,3 | 7,4 | 18,6 | 4/10 |
Marjoram, dried (imported date) | 233,0 | 0,0 | 42,5 | 7,0 | 18,1 | 4/10 |
Coriandro (cilantro), leaves, dehydrated, Brazil | 136,0 | 0,0 | 10,7 | 10,4 | 37,3 | 7/10 |
Turmeric, powder (imported date) | 207,0 | 0,0 | 44,4 | 3,2 | 22,7 | 4/10 |
Sage, dried (imported date) | 285,0 | 0,0 | 42,7 | 12,7 | 18,1 | 4/10 |
Mix of dried herbs (imported date) | 209,0 | 0,0 | 33,7 | 8,2 | 28,9 | 5/10 |
Meat, goat, offal, spleen, raw (imported data) | 95,0 | 18,5 | 0,0 | 2,4 | 0,0 | 6/10 |
oregano, dried | 412,0 | 11,0 | 68,9 | 10,3 | — | 2/10 |
Laurel, leaf, dried (imported date) | 300,0 | 7,6 | 48,7 | 8,4 | 26,3 | 5/10 |
bay, leaf | 300,0 | 7,6 | 48,6 | 8,4 | — | 2/10 |
Basil | 740,6 | 14,4 | 20,5 | 4,0 | 40,5 | 7/10 |
Basil | 175,0 | 14,4 | 20,5 | 4,0 | 40,5 | 9/10 |
Porridge, dry mix, Brazil | 360,0 | 0,6 | 88,5 | 0,4 | 0,9 | 1/10 |
Basil, dried (imported date) | 209,0 | 0,0 | 43,2 | 4,0 | 17,8 | 4/10 |
Meat, beef, spleen, boiled, without oil, without salt (imported date) | 138,0 | 25,0 | 0,0 | 4,2 | 0,0 | 6/10 |
Cinnamon, powder | 44,0 | 3,9 | — | 3,2 | 54,3 | 10/10 |
Star anise, seed (imported date) | 285,0 | 0,0 | 35,4 | 15,9 | 14,6 | 3/10 |
Oregano, dried (imported date) | 144,0 | 0,0 | 26,4 | 4,3 | 42,5 | 7/10 |
Chili or hotpepper, powder | 303,0 | 12,0 | 31,7 | 14,3 | 34,8 | 7/10 |
Curry | 435,0 | 15,0 | 60,0 | 15,0 | 0,0 | 3/10 |
Rosemary, dried (imported date) | 223,0 | 0,0 | 21,5 | 15,2 | 42,6 | 7/10 |
Tarragon, raw (imported date) | 27,0 | 0,0 | 4,3 | 1,1 | 2,9 | 4/10 |
Black pepper | 230,0 | 11,0 | 38,3 | 3,3 | 26,5 | 6/10 |
Black pepper | 74,0 | 11,0 | — | 3,3 | — | 4/10 |
Rosemary | 342,0 | 5,0 | 46,4 | 15,2 | 24,1 | 5/10 |
Black, pepper | 73,0 | 10,9 | — | 3,3 | 26,5 | 8/10 |
Meat, pork, offal, spleen, raw (imported data) | 85,0 | 15,1 | 0,0 | 2,7 | 0,0 | 5/10 |
Mollusc, oyster, cooked, without oil and salt, Brazil | 97,0 | 15,8 | 3,2 | 2,3 | 0,0 | 5/10 |
Mollusc, oyster, fresh, Brazil | 70,0 | 10,5 | 3,3 | 1,7 | 0,0 | 4/10 |
Canned clams | 79,0 | 17,4 | 1,5 | 0,4 | 0,0 | 6/10 |
Canned clams | 336,6 | 17,4 | 1,5 | 0,4 | 0,0 | 4/10 |
Clams | 200,4 | 10,7 | 0,0 | 1,6 | 0,0 | 3/10 |
Cockles | 47,0 | 10,7 | 0,0 | 0,5 | 0,0 | 5/10 |
Clams | 47,0 | 10,7 | 0,0 | 0,5 | 0,0 | 5/10 |
Cockles | 200,4 | 10,7 | 0,0 | 0,5 | 0,0 | 3/10 |
Paprika, powder | 328,0 | 14,8 | 38,0 | 13,0 | 20,0 | 5/10 |
paprika, powder | 328,0 | 14,8 | 38,0 | 13,0 | 20,0 | 5/10 |
Meat, pork, offal, liver, raw (imported data) | 128,0 | 21,4 | 2,4 | 3,6 | 0,0 | 5/10 |
Seaweed, agar agar, powder (imported date) | 296,0 | 0,0 | 73,2 | 0,3 | 7,7 | 2/10 |
Paprika, powder (imported date) | 192,0 | 0,0 | 19,1 | 12,9 | 34,9 | 6/10 |
Pigeon, part n/e, without skin, roasted | 740,0 | 37,0 | 0,0 | 3,0 | 0,0 | 5/10 |
Pigeon, part n/e, without skin, roasted | 175,0 | 37,0 | 0,0 | 3,0 | 0,0 | 7/10 |
Ginger, powder (imported date) | 268,0 | 0,0 | 57,5 | 4,2 | 14,1 | 3/10 |
Colorific, annatto, powder (imported date) | 219,0 | 0,0 | 40,9 | 6,1 | 32,1 | 5/10 |
Spice, curry, powder, Brazil | 219,0 | 0,0 | 28,6 | 11,6 | 33,2 | 6/10 |
Rice, bran, raw, Brazil | 218,0 | 0,0 | 11,2 | 19,3 | 24,3 | 4/10 |
Beans, pinto, raw, Brazil | 166,0 | 0,0 | 38,9 | 1,2 | 24,0 | 5/10 |
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Protein
Moderate
Carbs
High
Fat
High
Calories
High
Summary
Decide better
It groups 100 filtered foods; Meat, chicken, heart, roasted, grill, without oil, unsalted, Brazil is a standout for the general health angle.
Start with Bread, wheat, toasted, with margarine, Sumac, dried (imported data), Thyme and compare protein, fiber and calories per 100 g.
All values are per 100 g. Mentally adjust for the portion you actually eat.
On this page, unless noted otherwise, main macros are per 100 g.
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