Quick assessment
For nutrition facts, Plant-based dessert (coconut, rice), with fruits, with sugar(s), fortified with calcium, fermented, refrigerated per 100 g delivers 0.21g protein, 75.1 kcal, 16g carbs and 81.8g fat, plus 0.5g fiber.
Plant-based dessert (coconut, rice), with fruits, with sugar(s), fortified with calcium, fermented, refrigerated has meaningful fat (81.8g per 100 g) — small portions already deliver a lot of energy; pair with protein and fiber on the plate.
Nutrition profile per 100 g
- Protein: 0.21g (Low)
- Calories: 75.1 kcal (Low)
- Carbs: 16g (Moderate)
- Fat: 81.8g (High)
- Fiber: 0.5g
- Nutrient density: 0.02
- Score: 5.72/10
What this profile means
Fat in Plant-based dessert (coconut, rice), with fruits, with sugar(s), fortified with calcium, fermented, refrigerated (81.8g per 100 g) concentrates calories — measure portions of nuts, spreads and dressings so you do not underestimate the impact.
How to read this page
Editorial angle: nutrition facts.
Numbers below are per 100 g. To decide whether Plant-based dessert (coconut, rice), with fruits, with sugar(s), fortified with calcium, fermented, refrigerated fits your routine, translate to your real portion (spoon, unit, scoop) and add the rest of the day.
Practical tip
Prefer weighing Plant-based dessert (coconut, rice), with fruits, with sugar(s), fortified with calcium, fermented, refrigerated in grams (kitchen scale) — nuts and spreads are easy to overserve by eye.