🍽️Fish, freshwater, lambari, frozen, fried in oil without salt, Brazil | 329,0 | 28,4 | 2,5 | 22,8 | 0,0 |
5/10 |
🍽️Cheese, parmesan, grated, Brazil | 478,0 | 32,1 | 4,8 | 36,7 | 0,0 |
5/10 |
| 443,0 | 31,9 | 0,1 | 35,0 | 2,4 |
5/10 |
🍽️Brazilian cheese, minas, Brazil | 336,0 | 18,8 | 2,4 | 27,9 | 0,0 |
4/10 |
🍽️Crustacean, shrimp, ´Sete Barbas´, without head, with shell, fried in oil, unsalted, Brazil | 226,0 | 18,4 | 2,9 | 15,6 | 0,0 |
4/10 |
🍽️Crustacean, shrimp, ´Sete Barbas´, without head, shelled, fried (with soy oil), with salt | 220,0 | 18,3 | 1,6 | 15,6 | 1,2 |
4/10 |
| 411,0 | 29,8 | 0,4 | 32,3 | 0,0 |
5/10 |
| 413,0 | 29,0 | 1,5 | 32,3 | 0,0 |
5/10 |
| 355,0 | 24,9 | 2,2 | 27,4 | 0,0 |
4/10 |
| 401,0 | 29,0 | 1,5 | 31,0 | 0,0 |
5/10 |
| 451,0 | 35,8 | 0,5 | 34,0 | 0,0 |
5/10 |
🍽️Brazilian cheese, minas, light, Brazil | 275,0 | 21,2 | 7,4 | 17,9 | 0,0 |
4/10 |
🍽️Cheese, type prato, Brazil (average of different samples) | 346,0 | 24,2 | 0,2 | 27,6 | — |
4/10 |
🍽️Cheese, mozzarella, light, Brazil | 251,0 | 24,3 | 2,8 | 15,9 | 0,0 |
5/10 |
🍽️Cheese, cow milk, mozzarella, Brazil (average of several samples) | 320,0 | 23,8 | 2,0 | 24,1 | 0,0 |
4/10 |
🍽️Mozzarella cheese skewer, grilled, without oil | 322,0 | 23,8 | 1,7 | 24,4 | 0,0 |
4/10 |
| 392,0 | 29,0 | 0,5 | 30,4 | 0,0 |
5/10 |
| 391,0 | 28,8 | 0,5 | 30,4 | 0,0 |
5/10 |
🍽️Cheese, provolone (imported date) | 350,0 | 25,6 | 2,1 | 26,6 | 0,0 |
5/10 |
| 393,0 | 25,4 | 0,4 | 32,2 | 0,0 |
4/10 |
🍽️Brazilian cheese, minas (average of several samples), Brazil | 295,0 | 20,4 | 7,5 | 20,4 | 0,0 |
4/10 |
| 412,0 | 26,0 | 1,3 | 33,6 | 0,0 |
4/10 |
| 395,0 | 20,0 | 1,3 | 34,4 | 0,0 |
4/10 |
🍽️Brazilian cheese curd, Brazil | 336,0 | 23,7 | 1,9 | 25,9 | 0,0 |
4/10 |
🍽️Fish, freshwater, gilded one, filet, fresh, cooked, without oil, with salt | 177,0 | 18,9 | 0,0 | 11,3 | 0,0 |
4/10 |
🍽️Cheddar, cheese (imported date) | 404,0 | 22,9 | 3,1 | 33,3 | 0,0 |
4/10 |
🍽️Fish, freshwater, Lambari, cooked, without oil, unsalted, Brazil | 177,0 | 18,8 | 0,0 | 11,3 | 0,0 |
4/10 |
🍽️Cheese, gouda (imported date) | 355,0 | 24,9 | 2,2 | 27,4 | 0,0 |
4/10 |
🍽️Brazilian cheese, `Minas`, half cured, Brazil | 236,0 | 0,0 | 3,6 | 24,6 | 0,0 |
2/10 |
🍽️Cheese, pasteurized, low fat (imported date) | 175,0 | 24,6 | 3,5 | 7,0 | 0,0 |
5/10 |
| 598,0 | 18,2 | 0,9 | 58,0 | 7,9 |
5/10 |
🍽️Brazilian cheese, curd cheese from the north (butter cheese), Brazil | 260,0 | 28,2 | 0,8 | 16,0 | — |
5/10 |
| 223,0 | 19,5 | 0,0 | 16,1 | 0,0 |
4/10 |
| 927,2 | 19,5 | 0,0 | 16,1 | 0,0 |
4/10 |
🍽️Chia, seeds, dried (imported date) | 307,0 | 0,0 | 7,7 | 30,7 | 34,4 |
6/10 |
🍽️Brazilian cheese, `Minas`,ifresh, Brazil | 243,0 | 15,9 | 3,0 | 18,6 | 0,0 |
4/10 |
🍽️Fish, freshwater, lambari, fresh, Brazil | 150,0 | 15,7 | 0,6 | 9,4 | 0,0 |
4/10 |
🍽️Fish, saltwater, manjuba, fried in oil, unsalted, Brazil | 343,0 | 30,1 | 0,5 | 24,5 | — |
5/10 |
| 299,0 | 19,8 | 1,1 | 23,9 | 0,0 |
4/10 |
🍽️Fish, saltwater, sardine, canned in tomato sauce, Brazil | 211,0 | 24,8 | 0,0 | 12,4 | 0,2 |
5/10 |
🍽️Fish, saltwater, sardine, fried in oil, unsalted, Brazil | 251,0 | 33,4 | 0,0 | 13,0 | 0,0 |
6/10 |
🍽️Cream cheese sauce, with cheddar cheese, Brazil | 330,0 | 15,1 | 3,0 | 28,6 | 0,0 |
3/10 |
🍽️Sauce, parmesan, ready-to-eat, Brazil Salsa, parmesano, lista para comer | 541,0 | 3,7 | 5,5 | 56,0 | 1,4 |
2/10 |
🍽️Whey protein concentrado em pó | 400,0 | 80,0 | 8,0 | 6,0 | 0,0 |
10/10 |
🍽️Whey protein concentrate powder | 400,0 | 80,0 | 8,0 | 6,0 | 0,0 |
10/10 |
🍽️Proteína de suero concentrada en polvo | 400,0 | 80,0 | 8,0 | 6,0 | 0,0 |
10/10 |
🍽️Brazilian cheese, minas, fresh, light, Brazil | 161,0 | 18,7 | 0,4 | 9,4 | 0,0 |
4/10 |
🍽️Broiled parmesan stuffed with seafood, with salt (broiled parmesan cheese, seafood - shrimp, squid and octopus, parsley, black pepper, with oil, onion and garlic, with salt) | 252,0 | 23,6 | 3,1 | 16,1 | 1,4 |
5/10 |
🍽️Fish, saltwater, sardine, fillet, microwave/10min, without oil, unsalted, Brazil | 231,0 | 44,2 | 0,0 | 6,0 | 0,0 |
7/10 |
🍽️Cheese, cow`s milk, gorgonzola (imported date) | 324,0 | 19,1 | 1,0 | 27,1 | 0,0 |
4/10 |